I arrived on Monday night, it was almost midnight when I set the tires of my dad's car on Penang roads.. No food, just plain H2O.
Day 1 starts on Tuesday!
Day 1 Breakfast: Wanted Curry Mee from Island Glades but the hawker was on holiday too, Mom "Da Pao-ed" Chee Cheong Fun with an extra piece of Chai Kuih.
Day 1 Lunch: Madras Filtered Coffee
For lunch, my family and I went to an Indian vegetarian restaurant named Woodlands in Little India.
Day 1 Dinner: Mom's Home Cooked Bah Kut Teh!!!
Sequenced clockwise from top left: Fried Four Angled Beans(Kacang Botol) and Eggplant with Sambal, Mustard Greens(Chai Sim) with Oyster Sauce, Mama's Bah Kut Teh and last but not least Yew Char Kuey.
Is your gastric doing the drumroll****?
4 comments:
So long din have all these type of food, especially kacang botol :(
US no kacang botol?
tadak :(
The Jam tart looks like the one from my dreams ;)
"Chee Cheong Fun with an extra piece of Chai Kuih." which one is the dumpling in the steamed flour casing? that i really love! in nepal its big tradition, in Sikkim too. We call it a Momo. usually the filling is veggies or beef mince.
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