Hello, my name is Loh Ji Yuan, in chinese 罗吉原. Loh Ji sounds like Logic(逻辑)in Mandarin, hence LogicYuan.
Sunday, November 02, 2008
My bloody work of art!
OMG! That's blood! Derek said I cut myself just to bring my passion for art to the next level.(He was actually half asleep when he said this)
No! I am not a freak! and I am not mad enough to cut myself to do some bloody painting.
It actually started like this. I wanted to open a can of Heinz English Baked Beans and I didn't have a can opener, hence I used a Chinese Kitchen Knife to open it. In the process, I accidentally cut my finger and I went to squeeze the blood out of my finger and I started dripping it in patterns onto the sink and I thought it was quite artistic. Suddenly I thought drawing something with my blood would be cool, so I asked my housemate Andrew to lend me his sketching pad.
I just simply drew and the sudden thought of people using their blood to write in ancient chinese films struck me. So I wrote the chinese character "Blood" on the sketch pad.
You can still see the blood was still fresh when I took the picture.
Here is the finger that contributed to art.
I actually wanted to keep the blood paintings but my dad told me that the smell of blood attracts unwanted spirits so I asked Andrew to throw them away. Although the hard copy has already been sent to the waste dump, I still have these pictures to immortalise these wonderful pieces of art.
Labels:
blood
Thursday, October 02, 2008
2008 Raya Foodlog @ Penang Day 2
Today, mom made me 2 eggs and fried a piece of ham for me.
Didn't have much for lunch except for some fruits.
Had some fruit tart homemade by the woman I love the most during tea time.
Wanted to go downtown for some good Thai food but had to resort to somewhere in Sungai Ara. The food wasn't that good.
Planned to go to Hai Yun and went all the way there just to find out that the singers are on leave. Headed to Starbucks E-Gate. Had Coffee and Chor Dai Dee-ed with Tung, Chien Yee and Chun Hoong.
What to eat tomorrow?
Didn't have much for lunch except for some fruits.
Had some fruit tart homemade by the woman I love the most during tea time.
Wanted to go downtown for some good Thai food but had to resort to somewhere in Sungai Ara. The food wasn't that good.
Planned to go to Hai Yun and went all the way there just to find out that the singers are on leave. Headed to Starbucks E-Gate. Had Coffee and Chor Dai Dee-ed with Tung, Chien Yee and Chun Hoong.
What to eat tomorrow?
Tuesday, September 30, 2008
2008 Raya Foodlog @ Penang Day 1
Ladies and Gentlemen...Thanks for coming back to my blog although I haven't been updating for weeks. My lazy nerve got really strong recently, the idea of having a foodlog of my short break back in Penang is a big part of my battle strategy against my laziness.
I arrived on Monday night, it was almost midnight when I set the tires of my dad's car on Penang roads.. No food, just plain H2O.
Day 1 starts on Tuesday!
Day 1 Breakfast: Wanted Curry Mee from Island Glades but the hawker was on holiday too, Mom "Da Pao-ed" Chee Cheong Fun with an extra piece of Chai Kuih.
Day 1 Lunch: Madras Filtered Coffee
For lunch, my family and I went to an Indian vegetarian restaurant named Woodlands in Little India.
Day 1 Dinner: Mom's Home Cooked Bah Kut Teh!!!
Sequenced clockwise from top left: Fried Four Angled Beans(Kacang Botol) and Eggplant with Sambal, Mustard Greens(Chai Sim) with Oyster Sauce, Mama's Bah Kut Teh and last but not least Yew Char Kuey.
Is your gastric doing the drumroll****?
I arrived on Monday night, it was almost midnight when I set the tires of my dad's car on Penang roads.. No food, just plain H2O.
Day 1 starts on Tuesday!
Day 1 Breakfast: Wanted Curry Mee from Island Glades but the hawker was on holiday too, Mom "Da Pao-ed" Chee Cheong Fun with an extra piece of Chai Kuih.
Day 1 Lunch: Madras Filtered Coffee
For lunch, my family and I went to an Indian vegetarian restaurant named Woodlands in Little India.
Day 1 Dinner: Mom's Home Cooked Bah Kut Teh!!!
Sequenced clockwise from top left: Fried Four Angled Beans(Kacang Botol) and Eggplant with Sambal, Mustard Greens(Chai Sim) with Oyster Sauce, Mama's Bah Kut Teh and last but not least Yew Char Kuey.
Is your gastric doing the drumroll****?
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