Ladies and Gentlemen...Thanks for coming back to my blog although I haven't been updating for weeks. My lazy nerve got really strong recently, the idea of having a foodlog of my short break back in Penang is a big part of my battle strategy against my laziness.
I arrived on Monday night, it was almost midnight when I set the tires of my dad's car on Penang roads.. No food, just plain H2O.
Day 1 starts on Tuesday!
Day 1 Breakfast: Wanted Curry Mee from Island Glades but the hawker was on holiday too, Mom "Da Pao-ed" Chee Cheong Fun with an extra piece of Chai Kuih.
Day 1 Lunch: Madras Filtered Coffee
For lunch, my family and I went to an Indian vegetarian restaurant named Woodlands in Little India.
Day 1 Dinner: Mom's Home Cooked Bah Kut Teh!!!
Sequenced clockwise from top left: Fried Four Angled Beans(Kacang Botol) and Eggplant with Sambal, Mustard Greens(Chai Sim) with Oyster Sauce, Mama's Bah Kut Teh and last but not least Yew Char Kuey.
Is your gastric doing the drumroll****?