Tuesday, September 30, 2008

2008 Raya Foodlog @ Penang Day 1

Ladies and Gentlemen...Thanks for coming back to my blog although I haven't been updating for weeks. My lazy nerve got really strong recently, the idea of having a foodlog of my short break back in Penang is a big part of my battle strategy against my laziness.

I arrived on Monday night, it was almost midnight when I set the tires of my dad's car on Penang roads.. No food, just plain H2O.

Day 1 starts on Tuesday!

Penang Chee Cheong Fun

Day 1 Breakfast: Wanted Curry Mee from Island Glades but the hawker was on holiday too, Mom "Da Pao-ed" Chee Cheong Fun with an extra piece of Chai Kuih.

Madras Filtered Coffee

Day 1 Lunch: Madras Filtered Coffee

For lunch, my family and I went to an Indian vegetarian restaurant named Woodlands in Little India.

Mom's Home Cook Food

Day 1 Dinner: Mom's Home Cooked Bah Kut Teh!!!

Sequenced clockwise from top left: Fried Four Angled Beans(Kacang Botol) and Eggplant with Sambal, Mustard Greens(Chai Sim) with Oyster Sauce, Mama's Bah Kut Teh and last but not least Yew Char Kuey.

Is your gastric doing the drumroll****?

4 comments:

Kopi Soh said...

So long din have all these type of food, especially kacang botol :(

Ji Yuan said...

US no kacang botol?

Kopi Soh said...

tadak :(

Sami said...

The Jam tart looks like the one from my dreams ;)
"Chee Cheong Fun with an extra piece of Chai Kuih." which one is the dumpling in the steamed flour casing? that i really love! in nepal its big tradition, in Sikkim too. We call it a Momo. usually the filling is veggies or beef mince.